Restaurants

Bombay Club

815 Connecticut Ave. NW, Washington, DC | 202-659-3727

 

Bombay Club has gained a postion in the Washington social and dining environment. Their meticulously prepared regional cuisine, award wining wine list, beautiful old Club setting, their seamless service and welcoming smile, have created an atmosphere of relaxed elegance.

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Bobby’s Burger Palace

2121 K St. NW, Washington, DC | 202-974-6260

 

Bobby’s Burger Palace (BBP) presents 10 signature burgers inspired by Chef Bobby Flay’s extensive travels throughout America and love of the grill in a convenient casual setting.

From north to south, coast to coast, each BBP burger is Bobby’s tribute to America’s regional flavors and traditions, made with Certified Angus Beef and served on a sesame seed bun. Sides such as French Fries served with BBP Fry Sauce and Beer Battered Onion Rings along with Griddled Cheese sandwiches, Milkshakes & Malteds, sodas, and alcoholic refreshments are available to create the ultimate BBP meal.

All burgers may also be prepared with ground turkey, chicken breast or served Topless, where the burger is simply stacked onto a bed of greens without the bun.

Bobby also reminds you to get your burger crunchified, which means to top any BBP burger with crisp potato chips at no additional cost.

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Bobby Van’s Steakhouse

809 15th St. NW, Washington, DC | 202-589-0060

 

Just one block from the white house, Bobby Vans has been as much a player in the wheeling and dealing of the lawmakers, lobbyist and C.E.O.s alike. Bobby Van’s Steakhouse has been named Top Steakhouse in the Washington Magazine and the best Porterhouse in DC in the Washingtonian. Along with their Prime, dry-aged beef, they offer the freshest seafood and wonderful specials. Their wine list is the best of Award of Excellence by wine spectator. You’ll be greeted by their large credenza display the finest wines available in this great Capital City.

 

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Bistro d’Oc

518 Tenth St. NW, Washington, DC | 202-393-5444 | French Cuisine

 

Bistro D’oc is a casual French restaurant located in downtown Washington, DC., They serve specialties from the Languedoc region of French, as well as typical French bistro fare. They are Family-owned and operated, and serve high quality food at a moderate price. They are open 7 days a week for Lunch & dinner, and also for Sunday brunch.

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Bibiana Osteria-Enoteca

1100 New York Ave. NW (Entrance at 12th and H), Washington, DC | 202-216-9550 | Italian Cuisine

 

Restaurateur Ashok Bajaj, is recognized by both press and patrons. He is considered the top restaurateur in DC, earning coveted James Beard Foundation nominations for providing guests with exceptional dining experiences at his restaurants which include Rasika, 701, The Oval Room, Bombay Club and Ardeo/Bardeo.

“In the front lounge, we could linger for hours over spiced-pear-and-vodka cocktails and tiny snacks such as roasted dates with pancetta, crisp arancini with tomato sauce, and buffalo-milk ricotta done up with rose honey and almonds.” – Washingtonian Magazine (January 2011)

“The secret to all good cooking is care, and that’s what Stefanelli delivers, whether in the form of grilled Mediterranean sardines or cavatelli grano arso (burned grain) with fennel sausage, broccoli rabe, and chile. And the prices are fair, which allows the lobbyists to splurge a little on the highly splurgable wine list.” – John Mariani in Esquire magazine’s Best New Restaurants 2010

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Bangkok One

1411 K St. NW, Washington, DC | 202-393-6277  | Thai Cuisine

 

Thai cuisine is essentially very simple and the main ingredients are rice, vegetables, fish and spices.  Thai flavor comes from the combination of chilies, garlic, onions and shallots, coconut cream, coriander, basil, shrimp paste (kapi) and soya sauce. Despite the historical influences from India and China,  The food is lightly cooked, remains crunchy with all the nutritional value and flavor intact, and is then served in carefully measured quantities.

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BLT Steak

1625 I St. NW, Washington, DC | 202-689-8999

 

Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces like Peppercorn or Red Wine, and satisfying sides such as Grilled Asparagus and Hash Browns. The private dining room is the ultimate space for business lunches, cocktail parties and other special occasions.

The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Certified Black Angus or USDA Prime steaks, BLT Steak also offers American and Japanese Kobe Beef, Lamb, Chicken, Fish and an extensive Raw Bar. Generous side dishes grace the table in Staub cast iron cocottes and one can always count on the perfect finish with must-have seasonal desserts.

Our award winning wine list features both New and Old World wines and a “short list” accompanies it, showcasing a smaller, bistro-style selection for convenience and ease.

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