Bangkok One

1411 K St. NW, Washington, DC | 202-393-6277  | Thai Cuisine


Thai cuisine is essentially very simple and the main ingredients are rice, vegetables, fish and spices.  Thai flavor comes from the combination of chilies, garlic, onions and shallots, coconut cream, coriander, basil, shrimp paste (kapi) and soya sauce. Despite the historical influences from India and China,  The food is lightly cooked, remains crunchy with all the nutritional value and flavor intact, and is then served in carefully measured quantities.

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