1600 King St., Alexandria, VA | 703-894-5253 | Deli
The Butcher’s Block, A Market by RW is a uniquely charming and practical Old Town Alexandria market. Adjacent to Lorien Hotel & Spa and designed by Vicente Wolf, the shop evokes a European market feel, complete, of course, with a namesake butcher’s block at the front. On the shelves and in the coolers, you’ll find everything you’d want for a perfect picnic, lunch on the go or at-home supper. View Menu
119 King St., Alexandria, VA | 703-836-2834 | Bar/Restaurant, Seafood
History has been written inside the walls of the Wharf, with its 1790’s style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for whole Maine lobster, local soft shell crabs and prime steaks and chops. The restaurant has recently been renovated and remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations. View Menu
3236 M St. NW, Washington, DC | 202-333-9180 | American Cuisine
Clyde’s of Georgetown is the original. Opened in 1963 in Washington’s most fashionable neighborhood, Clyde’s was an immediate sensation.
The concept was simple and sound, and new for the historic neighborhood: an updated American saloon where good food and good drink, at good value, with good company, was a good bet. Clyde’s drew a crowd from all walks of life and quickly became a local legend. The late-afternoon appetizer menu inspired the 1976 hit, Afternoon Delight, and the gold record hangs at Clyde’s today.
The long oak bar, plank flooring, original oil paintings, and the popular Back Bar with its vintage railroad posters evoke “the good life” of a bygone era and established the patina and style that has become Clyde’s distinctive signature.
3205 K St. NW, Washington, DC | 202-333-2565 | American
Chadwicks opened in Georgetown in 1967 since then they are committed to serving great American food at prices you can afford every day. they use the freshest ingredients available – from their seafood, beef and chicken to their salads, vegetables and desserts. And they still have one of the best burgers in town. They are committed to providing friendly, efficient service in a fun, comfortable atmosphere. If they don’t achieve these goals, please tell them – they will do whatever is necessary to make it right. And if they do achieve them please tell them that too, or, better yet – tell your friends.
1721 Wisconsin Ave., Washington, DC | 202-342-7100 | Mediterranean
Enjoy a taste of Morocco with a sprinkle of the Mediterranean at the Casbah Café. Their traditional spice and slow cooking methods combine for the rich tastes of chicken and lamb tajeen. Curried shrimp and stews such as Seafood de Fruite de Mere, a saffron stew of mussels, shrimp and white fish with ginger, tomatoes and carrots or De Laa Lamb, grilled lamb chops with dates, mint and orange sauce celebrate the aromatic flavors of the region. Pita sandwiches, leafy salads, couscous, hummus and other Middle Eastern staples are also served. Sweeten your taste buds with dessert, a choice of canoli pastry, chocolate mousse cake, yaya almond cake or white chocolate raspberry cheesecake.
2233 Wisconsin Ave. NW, Washington, DC | 202-333-7445
Eat. Drink and Play only at Breadsoda
You’ll feel right at home in their no-frills, 70’s-style billiards bar nestled below Wisconsin Ave. Whether you fancy a meal, a delicious beer, or a game of pool or shuffleboard – They have something for everyone.
2800 Pennsylvania Ave. NW, Washington, DC | 202-944-2026 | Modern American Fare
Have you eaten at BOURBON STEAK yet?
Award-winning chef and restaurateur Michael Mina brings his signature cooking style and unique culinary vision to BOURBON STEAK. Taking its cues from Mina’s stunning Las Vegas steakhouse, Stripsteak at Mandalay Bay Resort & Casino, this extraordinary Washington DC Georgetown steak and seafood restaurant showcases modern American fare with a focus on corn-fed, all-natural meats and line-caught seafood available both locally and worldwide. Guests can look forward to a decadent and mouthwatering DC steak dining experience rich in seasonal ingredients, as well as Mina’s renowned butter-poached meat, poultry, and classic seafood dishes.