2001 L St. NW, Washington, DC | 202-973-0404
Crepeaway is a creperie originally based out of a family operated eatery in Athens, Greece. The first Crepeaway in the United States opened at George Washington University in the heart of Washington, DC. It is Crepeaway’s goal to provide healthy crepes in a timely fashion at affordable prices.
A crepe is a very thin pancake usually made from flour, milk, eggs, and butter. Crepes can be either savory or sweet. Crepes can are french originating from Brittany. It is said that crepes were born in the region because they couldn’t grow enough wheat to bake bread dough in the poor land.